What’s the best way to cap a great living and superfood series than a holiday-themed event with dishes perfect for the noche buena table!
Join us on 19 December, Monday, 2-6pm at Sugarleaf, Wilson branch for A Taste Of Green Gourmet with Bali-certified and professional chef and educator Asha Peri and learn these easy-to-make recipes brimming
with light and nutrients. Impress friends and family with this colourful demonstration menu: Mango-goji lassi, Superfood fruit salad, Turnip pasta salad with ginger-tahini sauce, Holiday pasta, Squash flowers with pistacio hummus & red cheese, Chocolate spirulina-goji truffles
P2,000 per person inclusive of hand-outs, hearty helpings of all dishes prepared. P100 discount for senior citizens, students, couples, pairs and pre-payments to Sugarleaf's BPI account. Call or SMS 0917 8039 055 for more information and reservations. See you there!
Sugarleaf, a healthy-eats restaurant-store, is located at the G/F Health Cube Building, 226 Wilson Street, West Greenhills in San Juan (between Kink Cakes and BDO) Tel 385 0387. Makati branch just opened at the MEDICard Lifestyle Centre this month. Follow us on Twitter @sugarleafph.
Asha Peri has been a vegetarian for 10 years and a raw vegan for more than a year now and had obtained her certification from renowned raw food educator Elaina Love of Pure Joy Planet Culinary Academy. Her advocacy revolves around the value of wellness and promoting a healthy sustainable lifestyle.